Becky in Greensboro

May 5, 2010 at 12:26pm

I was thinking that pineapple would be a good substitution (coconut not well received in this household). For textural similarity, perhaps shred some dried pineapple? We love the exchange of ideas here. The dried pineapple should work well as the filling flavor - it won't be too wet as fresh or canned pineapple might be. Irene @ KAF
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