KimberlyD

May 5, 2010 at 10:37am

How about putting the coconut filling in chocolate bundt cake. Maybe a blueberry filling in place of the coconut filling for those who don't like coconut? As PJ mentioned earlier, anything you can chop fine that's not juicy/melty is good for the filling. Be sure your filling pairs well with the flavor of your cake. Irene @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.