Is the filling very sweet? I love coconut, but I don't like how sweet it usually is in baked goods...would it make any textural difference if instead of 2 cups sweetened coconut I used one cup of sweetened and one cup unsweetened, or some such division? I know the sweetened tends to be moister. We haven't tried that substitution, but Ithink it would work fine. Give it a try and let us know how it comes out. Mary@ KAF

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