thank you JMD@KAF. your recipe actually does show a refrigeration time - see here "For best flavor, after its initial 1-hour rise, refrigerate the dough for several hours, or for up to 24 hours. You can use the crust after its first 1-hour rise, but its flavor will improve with the longer, slower rise offered by refrigeration." but anyway i wanted to know whther to deflate the dough first and you have answered that question, so thank you :-) d

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