hi - hopped over from here since i wanted the 'original'! this looks fantastic and i am most tempted to make it. i have a question - after the initial rise, should i refrigerate it in the risen state or should i punch it down and refrigerate it? (either way if you could also tell me the reason why, i'd appreciate it) thanks d While we do not show a refrigeration time in this recipe you can refrigerate after the first rise. You should deflate your dough first. This will allow it to rise again slowly in your refrigerator. JMD@KAF

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