When I saw this recipe, I immediately made my grocery list. Halved the recipe and invited three friends. Made the pizza sauce, sausage, and started dough for overnight rise on Day 1. On Day 2, assembled, baked, and savored. It's a bit of work but the two-day approach made the work more manageable. Everything was great. Guests loved it, I loved it. WELL, EXCEPT FOR ONE THING: I should have made the whole recipe for some tasty leftovers! I would have been happy to have this several days in a row. It was that good! Here it is a few weeks later and I'm still thinking about it. I've renamed it Awesome KAF Stuffed Pizza - so when I fix it again for company KAF will get a well-deserved plug! Might be about time for round two! Definitely a project, Mitch, as you say - but one SO worth the time. Thanks for sharing your enthusiasm here! PJH

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