This is a great recipe! I made it in the 14inch deep dish pan. I started it out at 425 for 25 minutes, but had to drop the temp to 400 and bake another 25 mintues. Next time, I will tent with foil the last 15 mintues, so that a portion of the top doesn't burn. My family thought it was out of this world. Next time, I need more than three people to eat it. I did use the Pasta Sprinkle (Italian Herb mix) from Penzey spice in lieu of the mixture of spices for the sauce. Can't wait to make this again.

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