I just made the recipe in a springform pan and that worked very well. My problem was with the baking time of "20 to 25 minutes". This pizza is very thick and contains raw sausage!! At 25 minutes the inside of the pizza was less than 100 F. I cooked the pizza for 1 hour and 20 minutes with foil over the top to get the inside temp. to 165 F. That left the crust golden, but my dinner was an hour late.

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