Reporting back to say that I made this in my springform pan over the weekend, and it turned out great! The pan actually made it very easy to remove and serve the pizza. I used mushrooms and onions instead of the sausage and served it for our happy hour on the deck. Everyone loved it! My neighbor, who is originally from Chicago, said it was as good as the pizza back home. Excellent, Alicia - thanks for the report. PJH

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