Susan

April 30, 2010 at 12:38pm

Thanks, Molly, for your advice! I think I patted it as thinly as I could see from the photo. Next time, I will either try it on a lower rack or precook it (my husband suggested that idea). It was otherwise delicious! Thanks for the recipe!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.