I showed my husband the pictures - BIG MISTAKE! Now I have to make it! Ow-ow-ow! (I do have to get into the kitchen every so often to bake - otherwise I'll explode!) I do have a question about the spinach. Can I use fresh spinach instead? We really can't wait to try this! Thanks! You can absolutely use fresh spinach, just cook it down and drain it well to avoid the soggies. ~ MaryJane

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