Looks awesome, PJ!!! I love the use of the Weight Watcher's ruler in this blog :) And the artichoke hearts sound great. I agree - use any toppings you like, but try to get any extra moisture out that you can, as PJ did by precooking the mushrooms and squeezing out the spinach. Also, I love '6 in 1' brand tomatoes for this recipe, with (believe it or not) the Walmart generic a close second. Both were discovered from recommendations at pizzamaking.com, which is also where the sausage spice mix recipe comes from. Another advantage to making your own sausage is that you can use lean ground pork. Makes for a less greasy filling than pre-made sausage, and not QUITE as much fat and calories.

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