Mom24@4evermom

April 26, 2010 at 12:02pm

I just realized the sausage goes in raw--doesn't that make the pizza awfully greasy? I'm used to browning my sausage and then draining the fat. Remember, you are using only 1/2 of the sausage per 9" pie. The pies come out "rich", not greasy. Frank @ KAF.
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