That looks so incredible. It is just like a recipe my mom used to make when I was young. Must revive that recipe. I make my own sausage all the time, and find the best thing to use to mix it is the danish dough whisk. I also buy sausage seasoning for breakfast sausage and Italian sausage from a mail order spice place called Penzey's. Oh so good!!! I will surely be making this pizza soon, with lots of veggies and homemade sausage and sauce from the freezer!

• Reply