The Baker's Hotline April 14, 2019 at 4:43pm In reply to I wonder if this can be modified with gluten-free dough and if … by ToddB (not verified) Todd, we haven't tried it in a Chicago style pizza, but it would definitely be worth experimenting using our Gluten-Free Pizza Crust, which we've made into a deep-dish pizza with great success! Happy baking! Kat@KAF Reply
April 14, 2019 at 4:43pm
In reply to I wonder if this can be modified with gluten-free dough and if … by ToddB (not verified)