I am here tonight to get a fantastic pizza dough recipe, I see from the comments that everyone loved this one. I am making pagach (pagash, polish potato pizza) and I think this crust would work out great, right? Also I want to use my cast iron skillet, is this okay? But now I have to run to the store to get Instant Yeast because all I have is Active. What is the difference anyway, between Instant and Active, can I use Active? After making the pagash I will make this recipe, can't wait.

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