I just made this pizza and it's delicious. I'm a born and raised Chicagoan but have been away for a couple of years. Whenever my parents come to visit me, I have them buy a Giordano's deep dish spinach pizza, freeze it, and bring it for me! Guess I won't be needing that anymore! Thank you for your wonderful instructions/directions, they were very helpful. I only made one pizza, since it was my first time, I didn't want to mess up two, but I should have made another cuz it turned out awesome. One TIP: I used a 9 inch springform pan to bake my pizza in and it was so easy to take the pizza out, no flipping over or breaking. Definitely a great tip, using a springform - I'd do that, too, if I had a springform! :) PJH

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