Have made this several times. Made it without semolina when I realized I didn't have any ... and immediately ordered semolina. It came yesterday and new batch is rising as I type this. My 3-year grandson (who lives with me) comes upstairs every morning asking for bread -- preferably pumpernickel or CHEESE BREAD ... he doesn't even want me to bake it because he has to wait. Going to try it as bruschetta tonight.

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