Jen May 18, 2010 at 1:57am Can I also advise that if you're going to bake this in a Dutch oven, make sure it's a BIG one, or bake in two containers. I tried to do the entire thing in one 3 1/2 quart pot, and it rose right up to the lid! Woops..... Reply
May 18, 2010 at 1:57am