I made this for the second time this weekend, the first was great but we love whole wheat around here. Taking a tip from the excellent KAF Whole Grain Baking book, I used whole wheat bread flour and substituted a tablespoon of orange juice for some of the water. SO good! A little chewier, not bitter at all, a good puffy rise in my cold kitchen, with a mild nutty whole wheat flavor that goes perfectly with the strong cheese flavor. Toasts even more beautifully. This one's a keeper!

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