Made the bread last Saturday. It did not raise well. Finally baked it in the late afternoon. Served it for family dinner on Sunday. The vote was.... try again. Bake a little less and use regular loaf pans. Oldest Grandaughter took home several slices. I made bread crumbs with the rest. Used Asiago cheese which my brother brought from Wisconsin. You may be measuring incorrectly and adding too much flour to your dough. Check out the measuring basics from our web site. Molly @ KAF

• Reply