Oops. I could NOT wait to try the bread, and went ahead with my baguette pan (well greased). One loaf actually came out beautifully, the other one stuck a little at the bottom...and we did have cheese dripping through the holes, and a not so nice smell. Despite the somewhat messy appearance of the second one, it tasted AWESOME. I probably won't do it that way again, but it was tasty enough to be totally worth the mess, at least once!

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