Another nice easy bread. I baked my own with semolina as you told, but mixed Parmesan, Provolone and a local bread of northeast Brazil we call COALHO CHEESE. It turns great. Perfect for nice crust sandwich loaves. I´d introduced some kind of nice sandwiches at my bakery here. One made with Focaccia, another with whole wheat Pita Bread, another one with fantastic Polar Whole Rye and Anise seeds bread, filled with tuna. Now i´d baked this marvellous one. I recomend a sandwich made with this bread, with Dried Tomatoes, shreded Coalho Cheese, some Ricota melted with sour cream or heavy cream plus dried parsley and walnuts shreded inside! Superb!! Thanks PJ for this new great BREAD RECIPE!!

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