Janet M

April 25, 2010 at 3:15pm

I baked a loaf of this recipe, and it was good, but I thought the cheeses were a little too strong. What do you serve it with? Janet, I mostly eat it by itself, as a snack. It would be good with a mild soup, or salad, or pasta, I'd say. Next time, substitute your favorite cheeses - sounds like you'd prefer perhaps a mild cheddar, mozzarella, and maybe Jarlsberg or Swiss? PJH
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