Mrs. Hittle

April 23, 2010 at 8:10pm

Thanks, JMD-- so semolina is made from durum wheat in particular? And that would just be hard wheat as opposed to soft, yes? Or is it a particular kind of hard wheat? Durum wheat, which is hard wheat. Just to complicate matters, semolina is also a particular grind - so you can also have rice semolina, or corn semolina, when those grains are ground more coarsely than flour. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.