Can I shape this round and bake it in a round Dutch oven? Or could I bake it on a pizza stone, uncovered? Both? Either? Neither? Looks yummy, and I'm glad to learn the hot knife trick so we can dive in before it cools. You could surely bake it in a Dutch oven, Sally. Pizza stone? Sure, make two rounds; one might spread too much. Go for it! PJH

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