How about adding some onion? I think I'll sweat some diced onion to add with the cheese. I'm stopping for cheese on the way home from work tonight. Is there a reason for kneading in the cheese before the rise? Would you get a higher rise by adding the cheese at the shaping stage? Tom Tom, knead it in whenever. It's not going to leach anything into the dough, so the yeast will do fine either way, with or without proximity to the cheese. BTW - did you make the "yeast cookies"? :) PJH

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