Flo

April 23, 2010 at 11:44am

I have made baguettes and the rustic sour dough loaf. Everytime I use the razor to slash the tops of the loaves, it seems to deflate them. What am I doing wrong???? Hi Flo, The loaves should only deflate a tiny bit when slashed. If they are collapsing, they are overrisen. Cut back on the rising time by 15-20 minutes and you should see a noticeable difference. ~ MaryJane
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