Okay, I'm confused. Your post says "So what IS semolina, exactly? Well, for one thing, it’s just plain semolina – not semolina flour." The recipe then calls for semolina, but when I click on the link to order, it says "semolina flour." Please explain as this sounds yummy and I want to be sure to get the correct ingredients. Thanks. Victoria, sometimes when we've had an item in different sizes or from different vendors, we can't name it exactly the same thing - this may have been the case. Also, not calling it just semolina is a fine point - beloved by English majors like me, but not that exciting to others... Here's the semolina you should order. Enjoy - PJH

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