Oh- what adventures await!!! We are already hooked on the "No Knead Crusty White Bread", there's always a bucket full of dough in the fridge now. Can't wait to try this one, diet be darned! MJ, what will can I expect if I use all KA AP flour? Don't have any semolina on hand.... Thanks for another great recipe! Use slightly less water for AP, Anne - maybe 1 tablespoon less. The bread won't be quite the same color, but should be just as yummy. PJH

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