Question. If I change the cheeses, do you definitely recommend using three cheeses of different textures? Is it because of the different ways that they melt?
One cheese, 5 cheeses, different textures, all the same - use whatever you want, Kristen. to me, it's all about the flavors you like, rather than how they melt. They'll all melt pretty well, subjected to that oven heat, so pick your favorite flavors (well, probably not cream cheese! But you know what I mean). PJH
April 23, 2010 at 9:17am