Wow, I have just been left without words, I definitely wnat those holes to be mine... will (with your persmission, of course) take that recipe and put some Spanish cheeses (whatever I have in my pantry will do, I like sharp, matured cheese) and give it a try, looks just amazing! HI Mercedes, Oh honey, you don't need our permission to try new twists on our recipes, just use what sounds good to you and jump right in! Have fun! ~ MaryJane

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