Hi Jean! You could mix your dough for the Three-Cheese Semolina bread and let it rest at room temperature for about 30 minutes or it's a little puffy, then stick it into the fridge to finish the first rise overnight. The next morning you can take the dough out and carry on with the dividing and shaping and final rise. We would suggest reducing the amount of yeast in the recipe though to 1 1/2 teaspoons so the dough doesn't go too crazy while rising in the fridge. Happy baking! Morgan@KAF

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