You could definitely knead this dough by hand, but be prepared for a wet, sticky dough. Often a "slap and scoop" method of kneading can be used for wet doughs. You'll need a good bench knife to scoop and fold the wet dough and a slapping motion to stretch the dough. Our Baker's Hotline can give you additional pointers for hand kneading this bread at 855-371-2253. Barb@KAF

• Reply