Bruce Hall

July 30, 2013 at 6:16pm

Would the baking times be different in La Clouche domed baker? Thanks in advance for the help. Bruce, I'd think the times would be very similar, with the cloche perhaps needing an additional 5 minutes or so. While the recipe as written makes a long loaf, the round you'll bake in the cloche won't be so enormous that it needs lots of extra time. Good luck - PJH
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