I made these yesterday morning when my adult children and friends were in the house. The smell alone brought everyone to the kitchen. A lot of mmmmms and these are the best scones I've ever eaten were the comments. They were so full of cinnamon and absolutely delicious. I used regular cinnamon chips, which is what I had on hand, and adjusted the liquid like the reciepe stated. Plan to make another batch tomorrow. I love your website and especially the bakers banter. I have steered many people to your site and am a firm believer that KAF truely does make a difference in baking. Thanks for all the great tips and recipes!

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