I was trying to avoid coming here and then you had to do it. Triple. Cinnamon. I altered the recipe a bit to make it dairy free: -Earth Balance vegan buttery sticks for butter, -cinnamon/sugar for the Baker's Special Cinnamon (it has a dairy product in it - sodium caseinate, iirc) -coconut milk beverage/creamer for the milk. The smells coming from my oven are fabulous and the kids are in the kitchen pestering my husband about if they are cool enough to eat them. My straight out of the oven nip tells me they are a winner! Way to go! Way to go to YOU, Christina. Those substitutions sound absolutely delightful - hope they turned out to be a hit with your family. :) PJH

• Reply