I have to say that the Vietnamese Cinnamon you sell is AMAZING AMAZING AMAZING (can you tell I love it?) I use it specifically in my cinnamon buns (which I am known for) and now in my carrot cake (your whole grain recipe - I added more spices to it - it is what started my baking business again) and now my hermit cookies and well, I could go on and on... So yes, these will be on the list to make very very soon (Saturday?) I don't have the flav-r bits but I'll figure out something. It is much better than "store bought cinnamon" - just as the cataloge describes! Also love your cinnamon filling. Thanks so much for your great stuff and your great blog!

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