PJ, You've done it again! You've read my mind. As I was reading your list of cinnamon favorites all of my favorites came to mind just before I read them there on your list. I have been known to put cinnamon in pulled pork and chile. I will definately give these a go, but I don't have the cinnamon filling on hand. What can I use for a substitute? Did you at one time sell cinnamon schmear? Thanks for another great no-fail recipe from KAF!! Substitute for Baker's Cinnamon Filling = 3/4 cup granulated sugar and 1 Tablespoon ground cinnamon. We offer almond and chocolate schmear. Try the Love n' Bake website for Cinnamon Schmear. Irene @ KAF

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