Joyce

April 20, 2010 at 12:25pm

Hi PJ, I love cinnamon too and I happen to have the Cinnamon Filling which I have used many times and love. I make scones often and I used the basic recipe that came with the pan and made cinnamon scones putting half the dough in the pan, then the filling and topping with the rest of the dough. They were delicious. My question is after I put them in the pan should I freeze for 30 minutes before baking like you suggest in the recipe on this site? I never knew about doing that. Joyce Wouldn't hurt, Joyce - it should make them rise a bit higher. Give it a try - bet you'll like what happens! PJH
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