I am tempted to eat a spoon of that cinnamon baking filling. I am close to the kitchen, so it would be easy to do,. I wish the recipe made about 1/4 the amount. Hard for one person to eat that many-well tempted to eat more than needed. Freezer already full. I am a deep lover of cinnamon. Marcia, you could easily cut the recipe in half, at least. Cut and place on baking sheets, and freeze. When frozen, wrap tightly. Bake only as many as you want to make; it's simple to whip together tiny bits of icing when you need it. And oh, BTW - take a gander at our FREEZE blog. Lots of good info. there - PJH

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