Ceil

April 30, 2010 at 4:32pm

I have been making popovers for many years and the only secret that I know is to use very fresh eggs. They pop the best.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.