I have never eaten or baked popovers before so I decided to make these for my family yesterday. All I had was an older, nonstick, muffin tin, but I decided to give it a shot anyway. They were amazing! My husband and I pigged out! My kids were less impressed, though, since they are squishy bread people and not crust people. And these were crusty to the point of nearly burned on the bottom. So here is my question...I followed the directions to the letter, but my popovers cooked way to fast on the bottom. Should I reduce the heat, cook for less time, or do I just need to invest in a popover pan? BTW, thanks for this great blog. I think I gain weight every time I read it!

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