Hi everyone! I've just read the blog (which I love, by the way...) and decided I'm going to try the popover recipe. I've heard about them for years thought I'd give them a try with this delicious-sounding recipe and all its variations. My daughter-in-law, who has very limited baking skills, makes popovers all the time ....I'm jealous I've never tried them....so, not be be outdone, I'm going to "pop" this weekend when I have a little more time. It sounds easy and delicious....hot, steamy, bread-like and open to all kinds of fillings, etc.,....what coud be better? Also, when I get "on" to something, I'm like an old dog with a bone...I worry it to death and will experiment with it until I have it "just right" to suit me! I'm a little obsessive/compulsive with recipes that way! However, after reading some of the blog from other bakers who may be a little unsure of trying the recipe, I say, "GO FOR IT"! Even if you're just "one"....GO FOR IT and share with friends and neighbors. I'm sure they'll love you for it! Also, the fillings sound wonderful - I'm going to try plain with butter first......jam second....and the chicken pot pie filling, third, which will surely do me in! I see the wonderful KAF popover pan and mix as well in my new catalog....I'm up for anything "new". I'll be ordering as soon as this blog is posted! I always have to thank KAF for all the wonderful products and this website...so many interesting items, recipes and information. The "blog" is the best! Nice, clear instructions and those beautiful photos! To everyone @ KAF...thanx a million! Your filling ideas sound delicious! Let us know how they come out. Molly @ KAF

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