Like Connie, my popovers ALWAYS stick. It doesn't stop me -- we scrape them out of the tins. But I would love to make some that look as beautiful as in your photo. I'll definitely try leaving them in the pans longer even though that seems way too simple. Does anyone else have suggestions? Is you pan and old and rough? Do you grease it with shortening or non-stick pan spray (not butter or vegetable oil)? Those would be my two guesses about what's going on here, Nancy. At least they're tasty, right? That's step #1... PJH

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