I made the sourdough popover recipe from elsewhere on this site. I referenced this post for more full instructions on the process, but I have a question: I had a lot of left-over batter after filling my only muffin tin. Is the leftover batter wasted since the bubbles will have dissipated by the time the first batch finish baking, or do I simply need to re-beat the air back into them before baking the second batch? I'm excited to see how they do. If they come out well I'm going to be thrilled to have another use for my "discarded" sourdough starter. Thanks KAF! Yes, Leigh, just beat the batter again - should work just fine. Enjoy - PJH

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