Jessica, a few different factors could be at work here. Taking care to measure your ingredients carefully (especially your flour, as explained in this video tip), use room temp ingredients, fully preheat your oven (try letting it go for twice as long as your oven thinks it needs to make sure the heat is even), and bake immediately after mixing are all especially important steps in the popover process. Try keeping a closer eye on each of these factors, then give us a call at 855-371-BAKE if you're still having trouble. Best of luck! Mollie@KAF

• Reply