Katya, it sounds like your popovers are right on track; true popovers should be pleasantly cavernous, including the bottoms. However, if you'd like to reduce the size of the holes on the bottom of your popovers, skip pre-heating the pan if you're including this in your prep. It can help give the popovers more boost and lift, but it can also be the culprit of uneven bottoms. Also, omit the pinch of baking soda if you're looking for less holes... or simply carry on and embrace your cavernous popovers! Kye@KAF

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