It looks like there's some confusion here, Henry. We suggest sticking a knife into the tops of your popovers to help release steam and prevent sogginess if you plan to serve the popovers right away. Alternatively, if waiting to serve them, we recommend adding an additional 5 minutes to the bake time (as long as you can do this without over-browning) to help sturdy up the popovers -- no knife slits needed in this case. Hope this helps to clarify! Mollie@KAF

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