I've been making popovers for years. I own two aluminum popover pans. Every time I make them I have to use " Pam Original spray" instead of butter. If I use the butter they always stick to the pans and make a real mess. The Pam original is amazing. No sticking ever, and it doesn't have a nasty taste like some cooking sprays do. My family loves popovers with strawberry butter. To make it, just use 1 small jar of jam to 2 sticks of melted butter, ( microwaved for 45 seconds) and whip until creamy. It's to die for! Wonderful with pot roast, roast beef or any kind of stew.

• Reply